Humans of Food: Makin’ Bacon with Roycin D’souza

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Taste defines culture. Food, just like myths and stories and ancient heirlooms, are gems passed down to us from our ancestors. From the banana-leaf-wrapped goodness of the South to the meaty, seasoned curries of the North, India’s many diverse cultural lines are easily distinguished from one another by the foods they call their own. More […]

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