Pass the pasta: Tracing pasta shapes

last

Picture yourself twirling your fork through perfectly cooked strands of spaghetti, with the tanginess of the tomato sauce and seasoning hitting soprano as you take the first bite in. The next bite brings in more twirls, more pasta. By the time you dig your fork for the third time, all the remaining strands seem like […]

Read More

Towering bites of binge: The biggest burgers in India!

Once upon a time, there were two buns. They felt lonely, and life seemed to be quite dry. They decided to meat and got all saucy. And voila! The burger was born. But the story doesn’t end there. A bunch of crunchy green leaves thronged and pleaded, “Lettuce in too!” Along came tomatoes and onions, […]

Read More

Flavours of Thailand: A Taste of Issan

3232

Fiery, gritty, honest, simple and yet complex — this is the essence of the Issan people. You can hear it in their music, the Mor Lam; songs of love, loss and homes left behind. You can see it in their architecture. Most of all, you can taste it in their food. The Issan region occupies […]

Read More